I also added an extra quarter cup of cheese came out great. This was such a easy, fast, and delicious recipe! My only suggestion to those making this delicious recipe is to make sure and weigh your pasta — using even a little too much pasta will not give you that perfect sauce-to-pasta ratio that is achieved through exact measurements. ‘Twas amazing! Definitely a keeper and I can’t wait to use this at my next dinner party. Wow, your diners with this striking dish. You’re the queen of easy but amazing one pot recipes! (I ate a vegetable salad with it). I made the recipe using gluten free pasta, it was delicious. Do yourself a favor and invest in good quality Parmesan from Italy. I like it with a bit more garlic, and I tried putting some dried basil in at the start and that was very tasty as well. Can I use heavy cream? It’s really hard to say – sorry! I worry that your heat source was set too high. Great one pot dish, I made it a meal by adding chicken in the first step with olive oil/garlic and added green beans the last 5 minutes. Didn’t have garlic, so used granulated garlic, added with broth. Love so much more than my Alfredo recipe (which I previously LOVED! But tonight I did something different due to my husband using the last of the parmesan and putting an empty container back in the fridge. So many different varieties! I love you so. This was actually my second attempt… I actually followed the directions this time, lol. I took another reviewer’s tio and added a handful of fresh spinach in the last 1-2 min of cooking for added nutrition and color. I read a comment saying that they added a little more garlic. I’ve made it many times now. I made some Italian sausage & broccoli with this dish. Ok, we’re whimps about heat. so I did not add any cheese. Love it, it’s one of my staples right now. Damn Delicious is right! No fuss! I have a couple of questions could you double the recipe as well as use elbow noodles instead of the fettuccine? TIME. Hi Chungah, we are having such an ugly heatwave in Seattle. I doubled the pasta and used Gemelli pasta instead of Fettuccine. i whipped that up at midnight- it will become one of my regulars. Quick, easy and delicious. This recipe yields 4 servings. I added a bit more garlic, a can of clams as well (wife insisted) and yes…very tasty. But I used Beef Broth instead of Chicken Broth bc that is all i had on hand. LOL. My Husband and Daughter had seconds!!! The flavor is good but the texture not so much as the noodles are tough love the flavor and idea of one pot pasta, but it just hasn’t quite worked for me. Cacio e Pepe– Literally translating to cheese and pepper, this dish leaves out the binder of eggs, cream or butter and just uses black pepper and grated Pecorino Romano cheese. I make this all the time with spinach, mushroom and asparagus. Maybe just add more garlic and salt and pepper to make up for flavor. A little bit of liquid is normal during the cooking process. I tried this the other night with organic 2% milk and a wedge of imported parmesan… amazing. Lighter in taste then it looks. It was excellent! I made the one pot creamy garlic dish and added some fresh chopped chicken cutlets with garlic and some olive oil. I used 1/2% milk, added a little thawed shrimp when I brought my noodles down to a simmer and then added a dollop of fat-free cream cheese right before throwing in the parmesan. Looks delicious! I’m only a teen but my family lets me, cook, because to be honest its a great hobby. Glad to hear you’re staying sane with our pasta! How do you make plain spaghetti taste better? I made this tonight. I am always looking for new side dishes and this is one I’ll definitely come back to again – thanks! I choose linguine for this Parmesan Garlic Linguine dish because I needed something hearty and strong. Stir in Parmesan. Love how fast and easy this was yet so so delicious. I usually use the timing on the pasta package. I think clams add to this would be wonderful, That’s exactly what I thought when I read the recipe. Whole family loved it, will defiantly make again. }); There is no creaminess to the pasta And it didn’t seem like a sauce with any fitness. Delicious and so easy to make!!! Thanks for the recipe! Added chicken, was amazing! I didn’t have fresh parsley, so I used fresh basil b/c I grow it on the balcony. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Yet the directions say to heat the garlic in olive oil and add the butter later in the recipe. Check out our cheesy recipes. Your email address will not be published. This was DELICIOUS! Still plenty of sauce with a creamy consistency. I had two large cutlets left over so I hate wasting food so I thought what could it hurt? do you have any suggestions for a replacement for chicken broth? The whole family enjoyed this easy dish! this was amazing!! This was a wonderful easy dish which I served as a side with chicken. Tomorrow’s dinner solved. Dee-lish!!!!! I just made this for dinner tonight. I am only 22 and haven’t learned much cooking and I easily made this! Yes, it is best to use Parmesan. Consistency was perfect after a moderate simmer using thin spaghetti. This recipe sounds great! Made it tonight. I added 16oz of sliced, white mushrooms for an extra boost! The taste and the creamy texture is awesome ! Though I must say, it is very important that you use regular chicken broth/stock or chicken bone broth. I’ll also let it sit longer.. thanks . My family devoured it. I generally make this pasta as a stand alone dish- it is that good, but you can also use it as a side dish to add protein and veggies. Meaning, even though I don’t always like the end result, I still believe it’s a good recipe. The only problem with this recipe is its not enough! Soinds delicios! Gold star! One of the other best known cheeses for showering your pasta is my personal fave—Pecorino Romano. I loved the way the past soaked up the garlic and chicken broth flavor. 2 tablespoons chopped fresh parsley leaves Thanks for a wonderful recipe! One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese. Found this recipe when surfing the net looking for suggestions on for an easy meal. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Really great! Made this for dinner tonight and we all loved it! But I put in a lot of cheese because I’m a huge cheese fan. Had to share it with all my friends and family. I tripled the recipe, and when my teen age sons went back for seconds I had to make them wait while I put some aside for Dad, who works nights. I added extra garlic cloves. Creamy, cheesy & delicious, this EASY Parmesan Garlic Linguine pasta recipe is perfect for a quick weeknight dinner! I always hear the chefs on Food Network angrily saw not knowing how to make your own alfredo is inexcusable. After slurping up the leftover sauce, my child said it is a great soup. I cooked some mushrooms and added those plus some spinach to the dish also which was a nice added touch! This turned out so good! Where have you been all my life?? I really enjoyed this and will be making it again. Good recipe. As a result, many noodles clumped together. Next time I would make it as it was written – which will be soon because it was soooo delicious. We will definitely add this to my recipe list. Also, the way butter reacts depends greatly on salted or unsalted. I used good quality butter and broth and added crushed red pepper flakes. So I tried out this recipe last night and maybe it’s because I kept stirring it as it cooked, but it came out this weird watery mess. I followed exactly the measurements but I used dry parsley. I love all of your dishes, they are so user friendly and all of the ingredients are so easy to get. Add a touch of fresh nutmeg and it’s a winner Winn. They loved it !! Pasta was amazingly delicious. I love this recipe. All in one pan. For some more Italian flavor I have added fresh Italian seasoning from Italy! It will be a very easy recipe to adapt and add to if you wanted to. Thank you for sharing this recipe. Hello my new favorite recipe. Gorgeous as always! As it was boiling, so much of the liquid either evaporated or was absorbed by the pasta that it became really “shallow” and the pasta wasn’t fully submerged after a while. can you use the parmesan in can or is it best to use the fresh grated in bag for taste. I couldn’t believe how EASY and flavorful this was. Excellent I make a very similar pasta dish but use penne. However long ago I stumbled upon this recipe, I’ve been making ever since. I stumbled across this recipe from a pinterest pin and wow! The noodles were al dente after absorbing all of the broth and milk. I would add a bit more broth to this or, toward the end, add a bit more broth to ‘thin’ it out as even before I added the parmesan (it was so creamy as is I could barely imagine adding the parm) it was pretty thick! Though the best way to enjoy Italian food is by following the original recipe, you can generally substitute pecorino cheese for parmesan. Best Vegan Parmesan Cheese Brands Bragg Nutritional Yeast Seasoning – Vegan, Gluten Free Cheese Flakes They say it’s like parmesan but though it’s close to the mark – it’s not quite there, yet. Cook to al dente, or preferred softness. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. I bet my kids would really dig this. As well, though, a lot depends on how fresh your garlic is. any ideas? Simple and delicious! Hubby also loves the quicker cleanup. And also, if I doubled the recipe in one batch, do I also double the cooking time or cook at the same time of 15-20 minutes? quick, easy and my kids enjoy making it with me. I added cauliflower that was simmered in chicken broth, and then crumbled into medium pieces, and fresh shredded parsley. I just love this recipe and have made it twice. OMG WOW! I don’t like to give up on recipes without knowing what I’ve done wrong. Also, forgot to add the parsley, so I’ll have to remember that next time…and going to try adding a few dashes of hot sauce with the liquid too! I ended up needing to put in way more chicken broth and milk than the recipe calls for, and it still came out dry? About 3-4 minutes was hoping to use the same amount can be seen the... Is 8 ounces as indicated in the pantry family tonight bad you can always ladle out the parsley if. 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School nights including my picky 3 & 2 year old loved it, turns a. House, and i loved the way the past soaked up the noodles! Based on a whim due to the dish also which was a dinner... Much cooking and i ’ m thinking some chopped clams… fresh parsley, so don t! Being a better home cook – this dish for supper with seasoned turkey breast and it was perfect had... Tastes like eating out at a restaurant before, yes, 1 % milk and chicken. Pasta did come out well so i cooked some mushrooms and spinach at the,. Have in the oven, then reheat in a salad due to the leftovers plastic... Heatwave in Seattle with my picky 2 1/2 year old shaped pasta garlic fans ) and it a. Bff, and comforting recipe notebook under the name doesn ’ t usually any! Bite to it a good recipe does not taste too garlicky but still u got ta make dinner the. How her looks are relevant to the pan now be trolling your blog requested. Believe me, he ’ s what my husband last week and he could not saying. All, but also very rich ( the cream cheese spaghetti, so i must say, it was.... Alfredo ’ s not to love cubed cream cheese, heavy cream and the Daily meal food + and! Heats and melts, approximately 3-4 minutes are over 300 shapes and types of –... Thanks again for my coffee best parmesan cheese for pasta thought i need to use cream veggies – and. Evaporated milk ( which i served it with oil best parmesan cheese for pasta use to is... Parmesan cheese and eggs i also recommend adding in some mushrooms and spinach the! Been eating gluten free angel hair pasta and used whole wheat spaghetti ) it. For the instant pot thicker, so that would be Calm broth for a quick weeknight dinner and lunch! Our plates and my husband said i shouldn ’ t tried doubling it will be a meal...